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Home Made Ice Lemon Tea
Wok-fried Tiger Prawns with Curry Leaf and Lemon Grass
Lemon Grass Jelly
Coconut Bacon
Signature Sangkaya Coconut + Cha Yen Ice Cream
Baked Salmon with Lemon & Dill Sauce
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Rainbow (6 shooters)
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Cold Brew
Cocktail
Chateau De Caffeinees
Muffins
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Seafood Tom Yum Meehoon
Cendol
Stir Fried Kuay Teow
Spicy Stir-Fried Sotong
Aunty Nat
