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Hokkaido Style Deep Fried Potato
Tossed! Lamb Salad
Beancurd Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep-fried Sweet Potatoes in the foreground
California Salad
Photos by annna
Duck & Sundried Tomato Pasta
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Spaghetti with clams, arthichoke and prawns
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Pasta
Scones, served with whipped cream and amazing strawberry jam
Photos about Sushi Tei
Shishamo, Sashimis and Unagi
Dai Dai Roll
Agedashi Tofu
Ebi Misomayo
Edamame
