Home
Explore
Photos
Favourites
Blogs
Top Picks
Reviews
Suggest
More
Promotions
Reviews
Suggest
Foodie Photo
Constance Ant
Soup - Seafood Consommé with Pearl Vegetables and Egg Custard
@
Swez Brasserie
Penang
Bayan Lepas
Queensbay
Solok Bayan Indah
Eastin Hotel Penang
Like
0
Likes
•
constance-ant.com
Tags
Vegetable
Soup
Custard
Egg Custard
Pearl
Seafood
Egg
Similar photos
Seafood Spaghetti
Oxtail Soup
Mushroom Soup
Steamed Buns with Eggyolk Custard
Linguine Seafood
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by
Constance Ant
left: Apple & Mint Lemonade | RM 13.50; right: Rose Lychee Frostie | RM 12.50
Delicious Cafe
Potato Lasagna
Japanese Curry Set
Dishes
Jeruk Station
Photos about
Swez Brasserie
Nasi Lemak Kukus
Roasted Whole Lamb
Roasted Whole Lamb
Scallops
Iced Kacang
Sauteed Squid with macaroni in tomato herb sauce