Nicoise Salad With Chargrilled Loin Tuna, Serve With Special French Dressing, Anchovies, Eggs, Tomato , Onion
Zuke Kajiki (Marinated white tuna with wasabi-maiyo sauce)
Amaki Tuna
Sashimi – White tuna, maguro, tako, hamachi, salmon, salmon belly, hamachi belly
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!