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Wagyu Beef on Skewer
Beef Tartare
Beef Cheek Bourguignon (French traditional red wine stew)
Beef and Mutton Satay
Kagoshima Beef
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Photos by summerkid
Oyamaimo Shake Maki
Interior
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Yaki Onigiri Ochazuke with Fresh Seaweed
Dessert – Japan melon & Japan Persimmons
Yong Zhou Fried Rice 揚州炒飯
Photos about Umai-Ya Japanese Restaurant
Sushi Bar
Umai-ya Japanese Restaurant
Miso soup
Garlic fried rice
Unagi Tempura
