Photos by summerkid
Interior
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Cantonese Style Roasted Crispy Duck
Dessert – Japan melon & Japan Persimmons
Braised pork knuckle, fresh mushroom & sea cucumber 红烧鲜菇海参猪手
Hong Kong style clay pot waxed meat rice 腊味煲仔饭
Photos about Tao Cuisine
Shishamo Katsu
Sushi
Oyster
Crab meat with cheese
cream puff coated with choco
