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Squid stuffed with preserved cucumber (Ikakyuri) and Crispy Cod Fish layered with sweet potato
Fresh Almond Juice with Egg White
Double Steamed Yellow Cucumber Soup
Kimchi Bibim Guksu Cold Noodles with Egg
Baked Mini Egg Tarts 迷你蛋塔
Thai Camp Preserved Eggs
Photos by summerkid
Houjicha Soft Ice Cream Cone
Rail Canteen
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
New Year “Nian Gao” Dual Variation
Dessert – Japan melon & Japan Persimmons
Photos about The Smokehouse
English Tea Set
Beef Wellington
Signature Thai Style Fried Rice.
Beer
Mango with Sticky Rice
