Photos by summerkid
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Steamed Mandarin Fish with Minced Ginger
Buttered Prawn
New Year “Nian Gao” Dual Variation
Yaki Onigiri Ochazuke with Fresh Seaweed
Photos about Restoran Clan
Dim Sums
Chee Cheong Fun
Dim Sum
Porridge
Big Pau
