Photos by summerkid
Bara Chirashi
Lai Ching Yuen Chinese Restaurant 荔晶園餐廳
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Hong Kong style clay pot waxed meat rice 腊味煲仔饭
Interior
Photos about The Emperor
Double-Boiled Pitaya Yellow Flower with Dried Scallops and Black Chicken Soup (名利双收 (霸皇花干贝炖烏鸡))
Deep-fried Chinese New Year Cake with Glutinous Dumpling “Shanghai” Style
Andaman of Sea Prawn Salad in Crispy Golden Salad
Double Boiled Cordyceps Flower with Dried Scallops and Black Chicken Soup
Stir-Fried Ostrich with Black Bean Sauce, Stir Fried Tiger Prawn Spicy Sauce
