Photos by summerkid
Oyamaimo Shake Maki
Otak-Otak
Fried Rice with Assorted Chinese Waxed Meat Wrapped in Lotus Leaf
Sashimi – Nama Maguro, Kampachi, Tsubugai
Yaki Onigiri Ochazuke with Fresh Seaweed
KLGCC China Treasures Restaurant
Photos about Canton Fare
丝瓜火腩豆腐煲 Braised tofu with roast pork and vegetable
Ice Black Fungus / 冰镇云耳
姜汁汤圆 Ginger Wine ” Tang Yuan” & 桂花汤圆 Osmathus Flower “Tang Yuan”
Couple Kai Lan / 金枝玉叶
Red Bean Soup / 红豆沙
