Photos by summerkid
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Simmered dish – Beef Tongue with Japanese Turnip
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Photos about Myung-Ga Bbq Restaurant
Drinks
Godeungeio Gui
Korean BBQ - 삼겹살, 갈비, 불고기, etc. (Samgyeopsal, Galbi, Bulgogi, etc)
Caramelized-glazed Pork
Interior
