Pan-Roasted 60 minutes Cooking Chicken Breast with Sundried Tomato and Olive Oil Dressing, Chicken Ballentine with Blue Cheese and Greek Salad, Chicken Schnitzel with Avocado Mousse and Mornay Prawn
Daging Rendang
Dessert
Blue Cheese, Camembert Cheese, Cheddar Cheese, Adam Cheese And Breads