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Foodie Photo
summerkid
Loh Mai Kai
RM 3.40
@
Restoran Tuck Cheong
Kuala Lumpur
Pudu
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Interior
Caprese (Italian Mozzarella cheese with fresh tomato, basil infused olive oil), Gnocchi Al Gamberi (Potato dumpling with prawns), Spaghetti Alla Risata (mix seafood with spicy tomato sauce & anchovy), Pesce Al Forno (mussel, squid, prawn in creamy
Panna Cotta, Crushed Peanut Nian Gao 意式奶酪,花生年糕夾
Coconut Pudding 萬事如意 (椰子布丁)
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Simmered dish – Beef Tongue with Japanese Turnip
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