Photos by taufulou
Ojos Bar
Taiwanese Sausage
Royale Sundae
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Salad
Home-grown Farmer Tomatoes
Photos about Senja
Chef Filippo Giunta’s soup of the day
Starters
Mixed Mediterranean Vegetables in Olive Oil & Roasted Potato with Butter, Garlic and Rosemary
Grilled Salmon
Salad of Marinated Prawn and Scallop with a Seasonal Mango Carpaccio and Sherry Vinegar Reduction
