Photos by taufulou
Meats
Dishes
Variety of Fish
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Seared Seafood Skewer in Green Shiso Sauce
Photos about Food Foundry
Marina Spagetti
Kapitan Chicken with Steam Rice
Vanilla Mille Crepe
Cake
Menu
