Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
King Nung Nom Sod – Prawns with Milk and Egg
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Chef Olic Tuna Marinade
PULP by Papa Palheta
Photos about Restaurant Lai Foong 丽丰茶餐室
Beef Koay Teow Soup
Table Setup
Roasted Chicken Stall
Beef Noodles
roasted pork & char siew rice
