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Grilled Chicken Chop with Mash Potato
Ieyasu Original Salad
Traditional Caesar Salad
Sambal Belacan Sweet Potato Leaves
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Smoked Duck Salad 烟熏鸭沙拉
Photos by WYEJON
Fried "sang meen"
House Special with Egg
Kitsune Udon
Curry Udon
Sharks Fin Soup
Yee Shang
Photos about Marco's pizza
Aglio Olio Spaghetti
Restaurant interior
Marinara Pizza
Soup
Mushroom Soup
