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Moogus Salad
Grilled Whole Squid (250 grams) stuffed with prawn otak otak (spicy prawn paste), served with sambal tumis , pilaf rice, garden greens, garnished with prawn crackers, almond & fried shallots
Sotong Otak Otak
Main Course
Ayam Percik Vietcong Style - Malaysian style BBQ chicken served with Vietnam peanut sauce and herbal pilaf rice, garnished with acar rampai and crispy crackers.
