Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Sake
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Carrot Cake & Other Cakes
Wok Fried Ming Prawn With Fragrant Chilli Paste
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about CHYNIIS
Fried Garupa Fish with Thai style in plum sauce
Fish Balls with Japanese Potato Glass Noodles
Chyniis Restaurant
Stir-fried Hong Kong Kai Lan with roast pork
Braised Tofu with Tau Kan served with blanched Bak Choy
