Fugu Nikogori (Fugu Skin In A Savory Gelatin), Fresh Gingko, Escargot, Chicken And A Cup Of Seaweed, Cucumber And Clams In Vinaigrette
Clay pot vegetable with Chinese round cabbage, glass noodle, bean curd sheet, gingko and Fu yee (fermented chillies bean) and finely chopped red chillies-salty and fragrant