Photos by taufulou
Signature Ice Cream Dessert
Poisedon Tequilla
Sorbet
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Wok Fried Ming Prawn With Fragrant Chilli Paste
Flight Club @ KLIA (International Departure)
Photos about Tong Pak Fu Hong Kong Dessert
Papaya And Snow Fungus
Chilled Mango Sago Creme with Pamelo
Menu
Peanut Dessert
Ginger Snow Ice Topped With Ginger Syrup
