Photos by taufulou
Roast Chicken and Duck Platter served with Marinated Jellyfish
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Fish Head
Japanese Egg Plant
Old Fashion
Photos about Nagomi Shabu Shabu
Crab
Soup Base
Desserts
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