Pan-Roasted 60 minutes Cooking Chicken Breast with Sundried Tomato and Olive Oil Dressing, Chicken Ballentine with Blue Cheese and Greek Salad, Chicken Schnitzel with Avocado Mousse and Mornay Prawn
Nutelle Marzipan Mini Muffin, Chocolate Angle Cake, Linzer Torte, Egg Nog Panna Cotta, Swiss Carrot Cake, Blueberry log, Chocolate cake