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Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Sea Trilogy, Tomato- Red Capsicum Jam, Crispy Black Ink Cheese Tuile and Fresh Herbs was beyond amazing. The slightly seared Tuna Tataki
Parmesan Cheese Scone with Herb Butter and Honey
Cider-braised pork belly with herb gnocchi
Crispy Chicken and Duck accompanied with Marinated Jelly Fish
CHILLED COCONUT JELLY
Photos by taufulou
Dishes
Truffle Soon Hock With Olive Fried Rice
Hana Dining + Sake Bar
Crispy Soft Shell Crab Wrap with Lettuce
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Flight Club @ KLIA (International Departure)
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Meet Fresh
这里分成室内和室外。
