Photos by taufulou
Fish Cake & Pandan Chicken
Roast Chicken and Duck Platter served with Marinated Jellyfish
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Tempura
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about Paradise Inn
Braised Vermicelli with Pork Trotters 豬手燜米粉
Menu
Stir-fried Pork Collar Cubes with Spring Onion & Black Pepper
Fried Rice with Chinese Sausages
Crispy Fermented Pork Ribs (香酥南乳海肉骨)
