Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
King Nung Nom Sod – Prawns with Milk and Egg
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Engawa Nigiri
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Flight Club @ KLIA (International Departure)
Photos about The Apartment
Red Snapper
Baked Chocolate Pudding
Interior Environment
Surf & Turf
Red Velvet
