Photos by taufulou
Dishes
Cocoacabana
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Hana Dining + Sake Bar
Crispy Soft Shell Crab Wrap with Lettuce
PULP by Papa Palheta
Photos about EAT Food Village
Fried Hokkien Mee
Interior Decoration
Soy Sauce Egg & Tofu
Braised Egg And Beancurd
EAT Food Village
