Photos by taufulou
Roast Chicken and Duck Platter served with Marinated Jellyfish
POP Corn Chicken Taiwanese
Coffee
Yee Sang
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about Di Wei Chinese Cuisine
Steamed Seabass 鲈鱼 (per 100gram)
Tang Yuan
Peking Duck
Fu Chuk Rolls
Pan Fried Giant Grouper with Soy Sauce per 100g
