Photos by taufulou
Tab Tim Krob
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Hana Dining + Sake Bar
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Flight Club @ KLIA (International Departure)
Flight Club @ KLIA (International Departure)
Photos about Melbourne Peking Duck
Interior Decoration
Menu
Kangkung fried with Sambal Belacan
Homemade Tofu with fish meat
Keropok
