Ayam Percik Vietcong Style - Malaysian style BBQ chicken served with Vietnam peanut sauce and herbal pilaf rice, garnished with acar rampai and crispy crackers.
Kung Poh Lou Shi Fun
Grilled Whole Squid (250 grams) stuffed with prawn otak otak (spicy prawn paste), served with sambal tumis , pilaf rice, garden greens, garnished with prawn crackers, almond & fried shallots
Teriyaki Char Siew
Spaghetti Aglio Olio Seafood with squid and tiger prawns