Photos by taufulou
BBQ Prawns
Ojos Bar
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Engawa Nigiri
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about Ozeki Italian Cuisine
Menu
Diavole
Menu Board
Lava Cake
Interior Decoration
