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Roasted Prime Beef
Stuffed Piquillo Peppers with Beef
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Chilled Beef Ribeye from Ember & Bara BBQ
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Beef Oyster Blade
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Otak-Otak Seafood in Coconut (Hor Mok Talay)
Deep Fried Nian Gao with Banana Cream
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Crispy Chicken Stuffed with Sweet Potato
Seared Seafood Skewer in Green Shiso Sauce
PULP by Papa Palheta
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Hokkaido Scallop & Avruga Caviar
Renoma Cafe Gallery
Foie Gras Capellini
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Miso Glazed Atlantic Cod
