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Fruit Special with Ice-Cream
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a vegetarian soup. This double boiled honey locust fruit soup with matsutake and assorted fungus 松茸榆耳黃耳燉雪蓮子
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Roast Chicken and Duck Platter served with Marinated Jellyfish
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Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
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