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Chocolate Cherry Tart
Warm vegetables tart with mushroom duxelle scented truffle, tomato confit, wild arugula and black olive oil
Egg Tarts
Tart
Green Tea Tart
Egg Tarts
Photos by lingzie
Sliced chicken
Crab stick
Chinese Tea Chiffon Cake
Sauteed Seasonal vegetable with Two Treasure Mushrooms
Fried Porridge
Part of the buffet spread
Photos about Sesame & Soy
Coconut Praline
Spiced Crispy Chicken With Ginger And Garlic
Shanghainese Golden Broth (上海黃燜乾貝翅)
Deep fried soft-shelled Crab and Wasabi Mayo Prawn
Dessert Station
