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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Photos by fatboybakes
Baked Salmon with Lemon and Dill sauce
Amuse Bouche
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Red Velvet Log
Tonno Pinna Blu Alla Griglia con Gnocchi Nero diSepia
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
Photos about Bukit Tinggi BBQ
“Kai Choy” Stew With Canned Tuna
Rack of Lamb
Mun Fan (Braised Rice)
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烤羊排
