Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Pumkin Pie
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Lobster with fresh fruit salad with Italian Vanilla dressing
Double Boiled Village Chicken soup with apricot kernels and snow pear