Beef Tenderloin served with Truffle Port Wine sauce & Mashed Potatoes
Buttered Herb New Potatoes
Meat coated with flour and cooked with cabbage in soup
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Garlic Butter 500g Mussels with Potato & Enoki Mushroom