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Entree: Baked Golden Pomfret with Chef Sauce
Roasted Whole Lamb with Garlic & Thyme, Roasted Potatoes & Grilled Vegetables Rosemary & Garlic Sauce
Teppan Gyu Steak
Pan-fried Duck Liver with citrus sauce
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
DUCK CONFIT WITH ORANGE SAUCE
Photos by fatboybakes
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Smoked Wagyu Beef Carpaccio Pizza With Truffle Oil Is A Luxury Pizza
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Roasted Potatoes, With Blanced Greens
Yin Yang Estuary Tiger Grouper Grilled with Caremlised Onion & Sauteed with XO sauce, Celery and Apple
Photos about Daikanyama Japanese Restaurant
Interior Environment
Tori Teriyaki
Salmon Truffle Oil Tataki
BBQ area
Maki
