Double Boiled Dried Premium Seafood Soup Served In Coconut
Petite Fours
Wagyu ribeye Grade 7
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Sous vide Duck Breast with Porcini reduction
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder