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Beef Goulash with Red Cabbage Sauerkraut and Spaetzle
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
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Angus Beef Sirloin
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Wok Fried Prawns with oat and butter
Fish & Prawns Porridge (RM12 per 100 grams of Fish, RM12 per 100g Sea Prawns) RM 72 for this portion
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Photos about Cuisine Bou Japanese Restaurant
Fried tanghoon dish
Ice Cream
Grilled salmon
Dessert
Cuisine Bou Japanese Restaurant
