House Spice-smoked Foie Gras, served with chutney and fig bread
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Red Velvet Log
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder