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Front View of Qi Xiang Fish Head Steamboat
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Fish
FISH METHI MASALA
Photos by babe_kl
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Purple Carrot Mousse With Freeze Yoghurt and Malt Soil
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Crispy Calamari With Almond Coating
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