Photos by GourmetGarden
Duck Aburi
Hotate Shimeji Batayaki
Grilled Chicken Cutlet On Potato Mash And Sliced Japanese Cucumbers Dressed In Thick Sweet Sauce And Mayo
Hot Platter Item (Four Season Platter)
Chicken Item (Poach Chicken with wine and goji berry or wolf-berry)
Vegetable Item (String Beans with Minced Pork & Savoury Pickled Radish)
Photos about Blue Reef Fish & Chips
Peach Tea
Garden Salad
Pan Seared Salmon & Mediterranean Couscous
Menu
Orange Crème brûlée
