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Double Steamed Pear and Pork Ribs Soup
Mango Prawn Salad
Garden Salad served with Blue Cheese Dressing
Grilled Mixed Fruits Salad
Homemade Tofu Cheese Cake
Bacon-wrapped Takoyaki & Kimchi Baby Octopus Salad
Photos by GourmetGarden
Nama Kaki Aburi Wafuu Carpaccio
Gascony influenced Peckish Platter for 2
Marinated Duck Breast
Sirloin Steak
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Floss with Lotus Pastes and Salted Egg biscui
Photos about Campbell Street Market Curry Mee
Map
Rocket Salad with Poached Pear & Goat’s Cheese
Panna Cotta with Strawberry Coulis Dessert
Pan Seared Salmon with Green Beans and Orange & Saffron Sauce and Homemade Tagliolini Siciliana
Campbell Street Market Curry Mee Stall
