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Mango Soft Shell Crab Salad
Porto Bello Legendary Lava Cake
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Cakes
Brown Crab @ 1.4kg
Crispy Custard – home-made creme brûlée topped with fresh fruits
Photos by email2me
Hakata Tsukemen
Fresh Oyster
Golden Crispy Deep Fried Prawns
Deep Fried Sea Moss Roll
Steamed Cod Fish With Yellow Fungus, morel mushroom and asparagus
Mashed pumpkins
Photos about Impromptu Cafe
Japanese Wafu Salad with Soft Shell Crab
Impromptu Cafe
Seafood Tom Yam With Mixed Herbs Fettuccine
Impromptu
Grilled Chicken Pesto
