Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Trio Of Sweets
Fourme d’Ambert – a mild blue cheese with a creamy, fruity flavour
Honey Jalapeno Back Ribs
Oven Baked Fresh Oyster with Special Japanese Creamy Sauce
Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞