Mango Sticky Rice Topped with Coconut Ice Cream and Roasted Peanut
Beary Potter Pancake Mango
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!