Photos by food2buzz
Kung Po Frog
Vietnamese Spring Roll
Curry Powder Butter Crab
Stir-fried squid with onion and dried chilly
Crispy Soft Shell Crab with Thai Basil Scented Pomelo Salad, Chili, Lime, Lemongrass and Coriander Dressing
Crispy Skin Salmon on Lemon Thyme Polenta, Ratatouille & Mizunawith. Capers Tomato Fondue & Aged Balsamic Reduction
Photos about Ming Chai Seafood Centre
Steam Lady Finger serve with homemade chilly
Ming Chai Seafood Centre
Belacan Midin
Steamed Fish in Aluminium Foil
Variety of seafood
