Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Pene Mushroom Cream Soup
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops