Black Angus Beef Tenderloin with Beef Cheek Tortellini, Potato Cream, Onion Jam, Baby Spinach and Beef Jus
Potato and Leek Soup
Potato Soup
Beef Tenderloin served with Truffle Port Wine sauce & Mashed Potatoes
Potato Ravioli with Sherry Foam and White Truffle
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing